Descriptor
| Building Design | 1 |
| Centralization | 1 |
| Elementary Secondary Education | 1 |
| Food Handling Facilities | 1 |
| Lunch Programs | 1 |
| Mechanical Equipment | 1 |
Source
| Modern Schools | 1 |
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Modern Schools, 1975
To centralize food service within the entire Pittsburgh school district, a 90,000-square-foot food service preparation building contains cranes and monorails to move 500-pound capacity vats throughout the kitchen. (Author/MLF)
Descriptors: Building Design, Centralization, Elementary Secondary Education, Food Handling Facilities
