Background: The Summer Food Service Program (SFSP) is a federally funded program that serves free, nutritious meals during the summer months. In 2019, 6 federal waivers that previously helped sponsors serve meals were rescinded. The purpose of this mixed methods study was to assess the impact of the waiver rescission on the experiences of SFSP…

Background: Schools may be an effective avenue for interventions that prevent childhood obesity. "I am Moving I am Learning/Choosy Kids"© (IMIL/CK) is a curriculum recommended by Head Start (HS) for education in nutrition, physical activity, and healthy lifestyle habits. Methods: We formed an academic-community partnership (ACP), the…

Background: An increased prevalence of overweight and obesity for adults on government-funded nutrition assistance, such as the Supplemental Nutrition Assistance Program (SNAP), has been observed; however, this association among preschool-aged children is not well understood. Longitudinal research designs tracking changes in body mass…

Improvement of federal effectiveness in the fields of health care and preventive medicine involves pressure by the public directed toward appropriation of monies, as well as their preliminary authorization. (MJB)

Suggests that the current federal approach be supplanted by a system of public health priorities to be decided on the basis of the number of persons affected by a specified sexually transmitted disease, the severity of the disease, the societal impact, and the desirability for governmental intervention in the course of events. (DS)

A preliminary investigation of school health education planning in 159 Health Systems Agencies was conducted. The role of health educators, sources of assistance available for the development of new programs, and the future of comprehensive health planning are discussed. (JN)

The scope of the New Jersey program covers physical exams, immunizations, dental services, nutritional services, psychological evaluation, and eye exams. (CJ)

The School Health Policies and Programs Study includes assessment of school food service at the state, district, and school levels. Questionnaire data indicate that the infrastructure to support school food service programs is well established at all levels, with few questioning the role of food service in child health. (SM)

This article presents statistics on school health education, looking at selected federal support and related research and focusing on the School Health Policies and Programs Study, which used questionnaires to provide data on the status of health education at the state, district, school, and classroom levels. (SM)

The School Health Policies and Programs Study assessed state, district, and school health policies prohibiting tobacco use, alcohol and other drug use (AOD), and violence. Most states required AOD use policies, but few required violence or tobacco use policies. Most districts and schools had written policies prohibiting all such behavior. (SM)

The School Health Policies and Programs Study assessed school health services and human immunodeficiency virus (HIV) infection policies at state, district, and school levels. Questionnaires indicated that many states required schools to offer health services and maintain immunization and health records. A majority of states required policies for…