Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Advisory Committees | 2 |
| Food | 2 |
| Nutrition | 2 |
| Program Effectiveness | 2 |
| Child Health | 1 |
| Dining Facilities | 1 |
| Elementary School Students | 1 |
| Extension Education | 1 |
| Family Involvement | 1 |
| Health Education | 1 |
| Health Promotion | 1 |
| More ▼ | |
Source
| Journal of Extension | 2 |
Publication Type
| Journal Articles | 2 |
| Reports - Descriptive | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
Audience
Location
| New Jersey | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Hughes, Luanne J.; Savoca, LeeAnne; Grenci, Alexandra – Journal of Extension, 2015
Youth Advisory Councils (YACs) ensure that students are represented in school wellness discussions. YACs empower students to present ideas, insights, and input on nutrition and physical activity; work alongside peers to assess wellness needs; and develop recommendations for enhancing/expanding the school wellness environment. YACs provide a…
Descriptors: Extension Education, Youth Programs, Student Empowerment, Nutrition
Peer reviewedBjorklund, Jan; Fredmeyer, Joanne – Journal of Extension, 1985
This article presents two examples of how the Educational Teleconference System has been used in Missouri to achieve program objectives in home economics that might not otherwise have been possible. County-based home economists have received subject-matter updates, and food and nutrition specialists have been able to conduct advisory committee…
Descriptors: Advisory Committees, Food, Home Economics, Home Economics Education

Direct link
