Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 4 |
| Since 2017 (last 10 years) | 5 |
| Since 2007 (last 20 years) | 24 |
Descriptor
| Elementary School Students | 25 |
| Program Effectiveness | 15 |
| Extension Education | 12 |
| Youth Programs | 10 |
| Food | 9 |
| Eating Habits | 8 |
| Nutrition | 8 |
| Grade 5 | 7 |
| Health Promotion | 7 |
| Nutrition Instruction | 6 |
| Child Health | 5 |
| More ▼ | |
Source
| Journal of Extension | 25 |
Author
| Grenci, Alexandra | 2 |
| Hermann, Janice | 2 |
| Hughes, Luanne J. | 2 |
| Parker, Stephany | 2 |
| Savoca, LeeAnne | 2 |
| Smith, Martin H. | 2 |
| Baca, Jacqueline S. | 1 |
| Bailey, Joshua | 1 |
| Ball, Stephen | 1 |
| Barlow, Rebecca J. | 1 |
| Barnett, Cynthia | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 25 |
| Reports - Research | 21 |
| Reports - Descriptive | 2 |
| Reports - Evaluative | 2 |
| Tests/Questionnaires | 1 |
Education Level
| Elementary Education | 24 |
| Grade 5 | 11 |
| Middle Schools | 11 |
| Grade 4 | 7 |
| Intermediate Grades | 7 |
| Secondary Education | 7 |
| Grade 3 | 6 |
| Junior High Schools | 5 |
| Early Childhood Education | 4 |
| Grade 6 | 4 |
| High Schools | 4 |
| More ▼ | |
Audience
Location
| California | 2 |
| New Jersey | 2 |
| Oklahoma | 2 |
| Alabama | 1 |
| Florida | 1 |
| Indiana | 1 |
| Minnesota | 1 |
| Missouri | 1 |
| New Mexico | 1 |
| New York | 1 |
| Oregon | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Dan Wang; Yan Xia; Maria Rosario de Guzman; Jeong-Kyun Choi; Yunqi Wang; Zhenqiao Yang – Journal of Extension, 2024
This study examined the program effectiveness of Health Rocks!, a youth substance use prevention program. Merging data from 128,544 youth participants in 21 states between 2009 and 2021, this study compared self-reported levels of knowledge, skills, and internal and external assets before and after the program. Youth reported significant increases…
Descriptors: Elementary School Students, Middle School Students, High School Students, Youth Programs
Koetz, Rebecca; Williams, Rod N. – Journal of Extension, 2021
Extension can play a key role in providing food waste education nation-wide. This study is the first to evaluate the effects of environmentally focused lesson plans on elementary student knowledge and perceptions regarding food waste. Herein we provide suggestions on concepts to teach students for the greatest impact on food waste reduction. We…
Descriptors: Extension Education, Elementary School Students, Food, Sustainable Development
Worker, Steven; McCambridge, Jennifer; Stevenson, Anne; Fields, Jane; Maille, Alexa; Meehan, C. L.; Mondl, Amie; Malone, Charles; Smith, Martin H. – Journal of Extension, 2022
There are many environmental issues surrounding the global production and use of plastics. Three science curricula (Grades K-2, 3-5, and 6-8) were developed to introduce youth to the past, present, and future of plastics. Designed using research-based methods and grounded in effective science pedagogy, the curricula provide young people…
Descriptors: STEM Education, Plastics, Sustainability, Conservation (Environment)
Maru Gonzalez; Michael Kokozos; Sudha Sankar – Journal of Extension, 2024
While there is a growing body of scholarship related to LGBTQ+ inclusive practices among adolescents in 4-H, there is currently no research focused specifically on elementary school aged youths. This paper identifies research-based strategies to foster LGBTQ+ inclusivity among elementary school aged youths in 4-H and provides recommendations for…
Descriptors: LGBTQ People, Inclusion, Youth Programs, Children
Bailey, Joshua; Van Offelen, Sara; Kim, Hyunjun; Reicks, Marla – Journal of Extension, 2022
Whole grain foods have been associated with health benefits, yet they are under consumed by youth compared to recommendations. This study evaluated impacts of a school-based curriculum among children in grades 3-5 to address barriers to intake (2018-2019) (n = 1,748). Surveys before and after the program indicated youth were more willing to try…
Descriptors: Food, School Activities, Program Effectiveness, Elementary School Students
Lewis, Kendra M.; Horrillo, Shannon J.; Widaman, Keith; Worker, Steven M.; Trzesniewski, Kali – Journal of Extension, 2015
Evaluation is a key component to learning about the effectiveness of a program. This article provides descriptive statistics of the newly developed National 4-H Common Measures (science, healthy living, citizenship, and youth development) based on data from 721 California 4-H youth. The measures were evaluated for their reliability and validity of…
Descriptors: Program Evaluation, Program Effectiveness, Youth Programs, Test Validity
Hughes, Luanne J.; Savoca, LeeAnne; Grenci, Alexandra – Journal of Extension, 2015
Youth Advisory Councils (YACs) ensure that students are represented in school wellness discussions. YACs empower students to present ideas, insights, and input on nutrition and physical activity; work alongside peers to assess wellness needs; and develop recommendations for enhancing/expanding the school wellness environment. YACs provide a…
Descriptors: Extension Education, Youth Programs, Student Empowerment, Nutrition
Dillivan, K. Douglas; Dillivan, Mary N. – Journal of Extension, 2014
Research shows student participation in science programming can affect scientific interest, academic performance, college majors, and careers. This article reports a study where results obtained from questionnaires completed by participants, parents, and guardians assessed whether interest in STEM disciplines was advanced by a summer day-camp…
Descriptors: Student Interests, STEM Education, Questionnaires, Summer Programs
Phelps, Joshua; Smith, Amanda; Parker, Stephany; Hermann, Janice – Journal of Extension, 2016
Oklahoma Cooperative Extension Service provided elementary school students with a program that included a noncompetitive physical activity component: circuit training that combined cardiovascular, strength, and flexibility activities without requiring high skill levels. The intent was to improve fitness without focusing on body mass index as an…
Descriptors: Outcome Measures, Health Related Fitness, School Health Services, Extension Education
Rodriguez, Mary T.; Lamm, Alexa J.; Odera, Erica; Owens, Courtney; Thompson, Sandra – Journal of Extension, 2015
Minority children and adolescents living in rural areas, below poverty guidelines, are less likely to engage in healthy food choices or a healthy lifestyle, and this contributes to obesity issues. Providing children with the skills and knowledge to lead healthy lives is a way to combat this epidemic. Focus groups were conducted at three Extension…
Descriptors: Gardening, Extension Education, School Activities, Student Participation
Cheang, Michael; Kawamura, Laura – Journal of Extension, 2014
This article describes the community organizing role of an Extension educator and a research faculty to enable young children in a resource-limited community to start savings accounts and to save regularly through a school-based savings effort. The study explored whether children from low-income communities are capable of saving money regularly…
Descriptors: Elementary School Students, Rural Environment, Extension Agents, Extension Education
Barlow, Rebecca J. – Journal of Extension, 2013
University-based Extension specialists often face the dilemma of scheduling time for both teaching and outreach activities. Service learning projects that give hands-on experience in the application of classroom activities while giving back to the community can bridge this gap. A demonstration forest and service learning techniques were used to…
Descriptors: Extension Education, Natural Resources, Extension Agents, Service Learning
Campbell, Brian T.; Wilkinson, Carol A.; Shepherd, Pamela J.; Gray, Paula – Journal of Extension, 2015
STEM education has become essential in the United States, and agriculture allows for a great opportunity to teach STEM education in a fun, hands-on manner. The Virginia Southern Piedmont Agriculture Research and Extension Center (SPAREC), in partnership with King Arthur Flour, has created a program that reinforces what is taught in the classroom…
Descriptors: Extension Education, Partnerships in Education, School Business Relationship, STEM Education
Frei, Simone; Frei, Balz; Bobe, Gerd – Journal of Extension, 2014
Are Extension healthy youth programs needed in highly educated U.S. communities? To answer this question, 175 children from four public elementary schools in Corvallis, Oregon, self-reported in a cross-sectional study their dietary intake, and 71 children provided a blood sample for measuring vitamin D concentrations. Most children had…
Descriptors: Extension Education, Youth Programs, Elementary School Students, Eating Habits
Hamilton, Stephen F.; Northern, Angela; Neff, Robert – Journal of Extension, 2014
The study reported here used data from the ACCESS 4-H Enrollment System to gain insight into strengthening New York State's 4-H programming. Member enrollment lists from 2009 to 2012 were analyzed using Microsoft Excel to determine trends and dropout rates. The descriptive data indicate declining 4-H enrollment in recent years and peak enrollment…
Descriptors: Youth Programs, Enrollment Trends, Persistence, Age Differences
Previous Page | Next Page ยป
Pages: 1 | 2
Peer reviewed
Direct link
