Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Case Studies | 1 |
| Communities of Practice | 1 |
| Computer Mediated… | 1 |
| Educational Technology | 1 |
| Extension Agents | 1 |
| Extension Education | 1 |
| Food | 1 |
| Learning Modules | 1 |
| Marketing | 1 |
| Online Courses | 1 |
| Professional Development | 1 |
| More ▼ | |
Source
| Journal of Extension | 1 |
Author
| Croymans, Sara R. | 1 |
| Katras, Mary Jo | 1 |
| Kunkel, Kelly | 1 |
| Olson, Carrie Ann | 1 |
| Routh, Brianna | 1 |
| Schroeder, Mary | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkKatras, Mary Jo; Kunkel, Kelly; Croymans, Sara R.; Routh, Brianna; Schroeder, Mary; Olson, Carrie Ann – Journal of Extension, 2014
The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.
Descriptors: Marketing, Food, Extension Education, Youth
