Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Extension Education | 2 |
| Food | 2 |
| Program Effectiveness | 2 |
| Dietetics | 1 |
| Dining Facilities | 1 |
| Eating Habits | 1 |
| Elementary School Students | 1 |
| Familiarity | 1 |
| Family Involvement | 1 |
| Food Standards | 1 |
| Gardening | 1 |
| More ▼ | |
Source
| Journal of Extension | 2 |
Author
| Brian, Kelley | 1 |
| Cirignano, Sherri M. | 1 |
| Grenci, Alexandra | 1 |
| Hughes, Luanne J. | 1 |
| Iaccopucci, Anne M. | 1 |
| Lewis, Kendra M. | 1 |
| Morgan, Kathleen | 1 |
| Neelon, Marisa | 1 |
| Savoca, LeeAnne | 1 |
| Worker, Steven M. | 1 |
| Wu-Jung, Corey J. | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Elementary Education | 2 |
| Grade 1 | 2 |
| Grade 2 | 2 |
| Kindergarten | 2 |
| Early Childhood Education | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Grade 5 | 1 |
| Grade 6 | 1 |
| Primary Education | 1 |
Audience
Location
| California | 1 |
| New Jersey | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Neelon, Marisa; Brian, Kelley; Iaccopucci, Anne M.; Lewis, Kendra M.; Worker, Steven M. – Journal of Extension, 2017
Measuring program outcomes is required for documenting effectiveness of interventions with youths participating in programs funded through the U.S. Department of Agriculture's Children, Youth, and Families at Risk (CYFAR) initiative. The California CYFAR program provided programming for youths aged 5-8, which necessitated the development of an…
Descriptors: Test Construction, Young Children, Youth Programs, Program Effectiveness
Cirignano, Sherri M.; Hughes, Luanne J.; Wu-Jung, Corey J.; Morgan, Kathleen; Grenci, Alexandra; Savoca, LeeAnne – Journal of Extension, 2013
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 sets new nutrition standards for schools, requiring them to serve a greater variety and quantity of fruits and vegetables. Extension educators in New Jersey partnered with school nutrition professionals to implement a school wellness initiative that included taste-testing activities to support…
Descriptors: Nutrition, Food, Eating Habits, Food Standards

Peer reviewed
Direct link
