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Direct linkStinson, Wendy Bounds; Carr, Deborah; Nettles, Mary Frances; Johnson, James T. – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The objectives of this study were to assess the extent to which school nutrition (SN) programs have implemented food safety programs based on Hazard Analysis and Critical Control Point (HACCP) principles, as well as factors, barriers, and practices related to implementation of these programs. Methods: An online survey was…
Descriptors: School Districts, School Administration, Program Implementation, Breakfast Programs
