This guided-inquiry, upper-division undergraduate organic lab experiment, a hybrid of problem-based learning (PBL); process-oriented, guided-inquiry learning (POGIL); and peer-led team learning (PLTL) has been developed to ease the transition from the undergraduate lab to a research lab environment. The characterization of a mixture of camphor and…

An instrumentation-based laboratory curriculum combining traditional unknown analyses with student-designed projects has been developed for an introductory analytical chemistry course. In the first half of the course, students develop laboratory skills and instrumental proficiency by rotating through six different instruments performing…

Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and the Meals, Ready to Eat or MREs used primarily by the military in the United States. The main…