Objective: To examine coping strategies in relation to student experience of food insecurity during the transitionary period from high school to college. Participants: Freshmen undergraduates (n = 231) enrolled in one of two public universities during December of 2021, living in traditional student housing. Methods: Participants were emailed a…

Objectives: The objectives of this study were to: (1) examine changes in stress during first semester among freshmen undergraduates and (2) identify predictors of stress (coping strategies, emotional states, and quality of sleep). Participants: One hundred ninety-seven freshmen students were recruited for a 10-week study during first quarter…