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Cooking Instruction	2
Interdisciplinary Approach	2
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Bogrow, Cheryl J.	1
Stangl, Jean	1

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Finger Lickin' Learning.

Bogrow, Cheryl J. – Instructor, 1980

Suggests setting up a cooking center in the elementary classroom. Presents a rationale for using cooking-related activities and recipes with language activities, and lists children's books concerning apples, gingerbread, donuts, and pretzels. (SJL)

Descriptors: Childrens Literature, Cooking Instruction, Elementary Education, Interdisciplinary Approach

No-Cook Cookery. Forty-five Delicious Learning Activities Based on a Topic All Kids Love--Food!

Stangl, Jean – Instructor, 1982

Individual and classroom learning activities that involve "no-cook cookery" (cooking without heat) and that teach concepts in the areas of science, mathematics, social studies, language arts, visual arts, and botany are described. (CJ)

Descriptors: Art Education, Class Activities, Cooking Instruction, Elementary Secondary Education