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| Cooking Instruction | 1 |
| Cultural Awareness | 1 |
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| Instructor | 1 |
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| Freeman, Judy | 1 |
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| Book/Product Reviews | 1 |
| Journal Articles | 1 |
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Freeman, Judy – Instructor, 1993
The article reviews a variety of books and activities to help get parents, families, and members of the community to come into class and teach elementary students about foods from different countries and cultures. (SM)
Descriptors: Book Reviews, Cooking Instruction, Cultural Awareness, Elementary Education
