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Download full textRandy Alison Aussenberg – Congressional Research Service, 2025
Nutrition provisions in the FY2025 budget reconciliation law (P.L. 119-21/H.R. 1), as enacted July 4, 2025, are estimated to reduce federal spending for the Supplemental Nutrition Assistance Program (SNAP) and, in order to achieve such savings, significantly change how the benefits, administrative costs, and nutrition education costs are funded.…
Descriptors: Nutrition, Federal Programs, Welfare Services, Budgets
Billings, Kara Clifford; Bryan, Sylvia L.; Donovan, Sarah A. – Congressional Research Service, 2022
An estimated 339,000 workers were employed in foodservice operations in the nation's elementary and secondary schools. While news stories often focus on so-called "lunch ladies," the school foodservice workforce encompasses employees ranging from front-line cafeteria workers to chefs and food preparation staff to administrators and…
Descriptors: Food Service, Labor Force, Elementary Schools, Secondary Schools
Lynch, Karen E. – Congressional Research Service, 2014
Head Start is a federal program that has provided comprehensive early childhood development services to low-income children and their families since 1965. The comprehensive nature of the program includes educational, health, nutritional, and social services. These services are intended to prepare children to enter kindergarten and to improve the…
Descriptors: Early Intervention, Federal Programs, Young Children, Low Income Groups
