Descriptor
| Adolescents | 1 |
| Eating Habits | 1 |
| Health Promotion | 1 |
| Nutrition | 1 |
| Program Effectiveness | 1 |
| Secondary Education | 1 |
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| Clearing House | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
| Opinion Papers | 1 |
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Peer reviewedPetrillo, Jane A.; Meyers, Pamela F. – Clearing House, 2002
Argues that the current and most common eating behaviors of United States youth must be examined to identify effective health promotion and consumer heath strategies regarding the adolescent diet. Presents food selection guidelines for adolescents. Lists guidelines for the school lunch program, grades 7 to 12, guidelines for schools to promote…
Descriptors: Adolescents, Eating Habits, Health Promotion, Nutrition
