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Wardle, Francis; Winegarner, Nola – Children Today, 1992
A Head Start center assessed and improved its nutrition program. The process involved understanding the program's flaws; developing strategies for change that emphasized mental health and education and impacted all components of the curriculum; and fostering positive staff attitudes toward nutrition. (SM)
Descriptors: Child Health, Eating Habits, Food, Nutrition
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Miller, Shelby H.; And Others – Children Today, 1995
Notes that early education and child-care programs are more often child-centered than family-centered, and that currently, the trend is to integrate family support services with them. Provides a conceptual framework for this integration and examples of the design and implementation of family support services in different types of early education…
Descriptors: Caregiver Role, Day Care, Day Care Centers, Day Care Effects