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James, Vickie L.; Hohnbaum, Claudia – Camping Magazine, 2002
A Wisconsin Girl Scout camp integrated The Healthy Kids Challenge into its program. The camp evaluated policies related to meals, snacks, physical activities, team building, and self-esteem. Staff inservice training resulted in healthier meals on the same budget and developed ownership of the program. Campers and families had opportunities to…
Descriptors: Body Image, Camping, Cooking Instruction, Dietetics
