Describes the development and administration of the Checklist of Health Promotion Environments at Worksites (CHEW), which measures health-promoting characteristics of the workplace environment by direct observation (physical characteristics, information environment, and immediate neighborhood). Findings illustrate the type of data on environmental…

Compared the sun protection behaviors (SPBs) of physicians and patients from a Rhode Island teaching hospital. Survey data indicated that physicians and patients did not differ in their overall use of SPBs, though they differed in their regular use of specific SPBs (physicians were more likely to use sunscreen, while patients were more likely to…

Examined peer-reviewed research on the Transtheoretical Model (TTM) and tobacco cessation and prevention. Results found growing evidence for the TTM's validity as applied to tobacco use, though the evidence was inconclusive. Eight different staging mechanisms were identified, raising the question of which are most valid and reliable. Interventions…

Evaluated the advertising content contained in physical activity print materials. Analysis of print materials obtained from 80 sources (e.g., physicians' offices and fitness events) indicated that most materials contained some form of advertising. Materials coming from commercial product vendors generally contained more advertising than materials…

Very little effort has been devoted to developing health promotion programs for people with physical, cognitive, and sensory disabilities. Such programs must be developed with full recognition of limitations caused by both the primary and secondary disabilities. The paper describes three major areas of health promotion and their relationship to…

Examined the impact of lifestyle on the effectiveness of a low-intensity dietary intervention. Analysis of data from the Eating Patterns Study indicated that people who practiced certain combinations of health behaviors responded differently to the low-intensity dietary intervention. People with high-risk behaviors were the least successful in…

Examined the purchase patterns of seven targeted foods under conditions in which prices of three high-fat foods were raised and prices of four low-fat foods were lowered in a high school cafeteria over 1 school year. Data collected on food sales and revenues supported the feasibility of a pricing strategy that offered low-fat foods at lower prices…

Telephone surveys queried frequency of fruit and vegetable intake as well as attitudes about and knowledge of fruits and vegetables among adults. Fruit and vegetable intake was lower than the recommended minimum of five daily servings. Intake was higher among women, nonsmokers, and those with higher education and income. (SM)

Examined the impact of participating in an incentive-based employee health promotion program on modifiable health risk factors over 4 years. Data from physiological and self-report measures indicated that modifiable health risks improved over time (smoking, physical activity, systolic and diastolic blood pressure, and seat belt use). Cholesterol…

An Institute of Medicine committee examined the links between biological, psychosocial, and behavioral factors and health; reviewed effective applications of behavioral interventions (individual behavior, families, organizations, communities, and society); and discussed the production and maintenance of behavior change. The paper presents a…

Examined organizational and professional correlates of the integration of the ecological approach in Canadian public health organizations' youth tobacco control programs. Surveys of 110 tobacco control programs in 90 organizations indicated that organizational environment and staff preparation played a critical role in adoption of the ecological…

Examined the cardiovascular health profiles of hospital employees participating in an incentive screening program for 4 years. The program involved cardiovascular screenings, results counseling, and encouragement to participate in education and behavioral support programs. Cardiovascular health improvements related to long-term program…

Discusses how mentoring in health promotion differs from other key support roles, noting what the underlying rationale is behind mentoring, how a mentoring program should be designed, what the historical and theoretical roots of mentoring are, and what strategies mentors can use to be more effective. A research agenda for the mentoring approach is…

Investigated whether a mailed health promotion program would reduce outpatient visits while improving health status among people with chronic conditions and high visit rates in a managed care organization. Surveys of treatment and control groups before and 1 year after randomization indicated that the program reduced visit rates while improving…

Used national telephone survey data to examine associations between adults' fruit and vegetable consumption and awareness of "5 A Day for Better Health," stage of change, taste preferences, self-efficacy, and perceived benefits, barriers, threats, social support, and norms regarding fruit and vegetable consumption. Strong associations…