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Direct linkSegrott, Jeremy; Holliday, Jo; Murphy, Simon; Macdonald, Sarah; Roberts, Joan; Moore, Laurence; Phillips, Ceri – Health Education, 2017
Purpose: The teaching of cooking is an important aspect of school-based efforts to promote healthy diets among children, and is frequently done by external agencies. Within a limited evidence base relating to cooking interventions in schools, there are important questions about how interventions are integrated within school settings. The purpose…
Descriptors: Foreign Countries, Cooking Instruction, Intervention, Mobile Classrooms
Download full textKaplan, Brenda M. – 1994
A practicum developed and implemented a nutrition and fitness program for 90 kindergarten and first-grade students in an urban elementary school. The program was designed to make parents, teachers, and students more aware of nutrition and physical fitness requirements for proper growth and development. The 33-week program included: (1) pretest…
Descriptors: Attitude Change, Change Strategies, Child Health, Cooking Instruction
