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Direct linkWoekel, Erica; Ebbeck, Vicki; Concepcion, Rebecca Y.; Readdy, Tucker; Li, Kin-Kit; Lee, Hyo; Cardinal, Bradley J. – Physical Educator, 2013
Undergraduate college students are at a crucial point in the development of significant health behaviors, most notably related to physical activity and dietary intake. The purpose of this study was to qualitatively determine whether participation in a Lifetime Fitness for Health (LFH) curriculum in college had short-term and long-term benefits…
Descriptors: Physical Activities, Nutrition, Health Related Fitness, Undergraduate Students
Nettles, Mary Frances; Carr, Deborah H.; Johnson, James T.; Federico, Holly A. – Journal of Child Nutrition & Management, 2008
Purpose/Objectives: The purpose was to explore issues associated with school nutrition (SN) programs in large school districts. Specific objectives were to identify operational issues and practices SN directors encounter and describe characteristics of SN directors and their programs. Methods: A panel of seven SN professionals from large school…
Descriptors: School District Size, Nutrition, Health Programs, Administrators
Download full textGeneral Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1993
This document provides information on: (1) the number of schools that withdrew from the National School Lunch Program (NSLP); (2) characteristics of schools that withdrew; (3) reasons why schools withdrew; and (4) lunch services offered at the schools after they withdrew. Data were obtained through a questionnaire of 352 school food authorities…
Descriptors: Ancillary School Services, Costs, Elementary Secondary Education, Expenditures
Kirschner Associates, Inc., Albuquerque, NM. – 1983
This document is part of a five-volume nationwide study of Nutrition Services operations and elderly citizens participating in congregate dining and home delivery services authorized by Title III-C of the Older Americans' Act. This volume contains the questionnaires used in the study. Section 1 gives a report overview and acknowledgements. Section…
Descriptors: Delivery Systems, Dining Facilities, Eating Habits, Federal Programs
