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Strazicich, Mirko, Ed.1
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Meatcutting Testbook, Part I.
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Strazicich, Mirko, Ed. – 1981
This document contains objective tests for each lesson in the Meatcutting Workbook, Part I (see note), which is designed for apprenticeship programs in meatcutting in California. Each of the 36 tests contains from 10 to 45 multiple-choice items. The tests are grouped according to the eight units of the workbook: the apprentice meatcutter; applied…
Descriptors: Apprenticeships, Food Processing Occupations, Job Skills, Learning Modules
Meatcutting Testbook, Part 2.
PDF on ERIC Download full text
California State Dept. of Education, Sacramento. Bureau of Publications. – 1982
This document contains objective tests for each topic in the Meatcutting Workbook, Part 2, which is designed for apprenticeship meatcutting programs in California. Each of the 30 tests consists of from 5 to 65 multiple-choice items with most tests containing approximately 10 items. The tests are grouped according to the eight units of the…
Descriptors: Apprenticeships, Criterion Referenced Tests, Food Processing Occupations, Job Skills