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Download full textWingert, Jason R.; Wasileski, Sally A.; Peterson, Karin; Mathews, Leah Greden; Lanou, Amy Joy; Clarke, David – Journal of the Scholarship of Teaching and Learning, 2011
This article offers food for thought on a strategy used by seven faculty to enhance students' integrative learning by offering cross-course, cross-disciplinary projects and shared activities focused on food. The faculty teach a cluster of ten courses in natural sciences, health sciences, social sciences and humanities that address food themes.…
Descriptors: College Instruction, Interdisciplinary Approach, Social Sciences, Health Education
