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Direct linkDan Xu; Chiawen Lee – SAGE Open, 2025
The current research develops and tests a modified TPB model explaining how restaurant entrepreneurship education (EE) influences graduating hospitality students' intentions (EI) to start a restaurant business. A total of 283 graduating hospitality students in Taiwan responded to the survey, and the structural equation modeling based on partial…
Descriptors: Foreign Countries, Undergraduate Students, Hospitality Occupations, Dining Facilities
Download full textFerguson, Therese; Roofe, Carmel; Cook, Loraine D.; Bramwell-Lalor, Sharon; Hordatt Gentles, Carol – Brock Education: A Journal of Educational Research and Practice, 2022
Formal education for sustainable development (ESD) is in large part dependent on capacity-building and training of teachers as they are the individuals who must both deliver ESD at the classroom level as well as utilize their own knowledge, values, and skills in support of sustainability. In this paper, teacher educators within a higher education…
Descriptors: Sustainable Development, Curriculum Development, Environmental Education, Equal Education
