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Goldring, Rebecca; Taie, Soheyla – National Center for Education Statistics, 2018
This report presents selected findings from the Public School Principal Status Data File of the 2016-17 Principal Follow-up Survey (PFS). The PFS is a nationally representative sample survey of public K-12 schools in the 50 states and District of Columbia and was initiated to inform discussions and decisions regarding principal attrition and…
Descriptors: Principals, Faculty Mobility, Public Schools, Tables (Data)
Danielson, Caroline – Public Policy Institute of California, 2015
These technical appendices are intended to accompany the study, "Low-Income Students and School Meal Programs in California." Two appendices are included. Appendix A provides tables detailing: (1) the variables included in the main models and the datasets(s) used to construct each; (2) observations in each dataset and categorizes them…
Descriptors: Low Income Students, Lunch Programs, Nutrition, Enrollment
Hulsey, Lara; Gleason, Philip; Ohls, James – US Department of Agriculture, 2004
This report, the fifth in a serious of reports about the evaluation of the National School Lunch Program focuses on issues relating to applications for free or reduced-price meals. In particular, it presents (1) an impact analysis of the effects of the pilot policies on the number of applications submitted, and (2) a descriptive analysis of the…
Descriptors: Pilot Projects, Nutrition, Program Evaluation, Family Characteristics
Burghardt, John; Silva, Tim; Hulsey, Lara – US Department of Agriculture, 2004
The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) provide federal financial assistance and commodities to schools serving lunches and breakfasts that meet required nutrition standards. Under the NSLP and the SBP, millions of American students receive a free or reduced-price lunch and/or breakfast every school day.…
Descriptors: Income, Federal Aid, Eligibility, Nutrition
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McCulloch, Linda – Montana Office of Public Instruction, 2004
This report provides a count of all students in Montana public and nonpublic schools who are eligible to receive free and reduced price benefits for meals and milk. Because the data presented in this report are frozen on December 31, there may be missing values as well as late corrections for a given year because data came in later than that date.
Descriptors: Breakfast Programs, Public Schools, Private Schools, Eligibility
Utah State Board of Education, Salt Lake City. – 1975
In a study to evaluate various factors affecting food waste in the school lunch program, data were collected from grades 1-6 in four districts, using three schools from each district on three consecutive days. The average number of participants per school was 384. More than 13,824 individual sets of data were collected. Thirty-six menus were…
Descriptors: Elementary Education, Field Studies, Food, Food Standards
Higgins, Paul S. – 1978
A survey of students' and principals' reactions to the Minneapolis public school lunch program is described, and the results and comments are presented. Meals are prepared on site at ten secondary schools, and prepacked at the nutrition center and reheated before service at other schools. Questionnaires were completed by 1,582 students in 25…
Descriptors: Administrator Attitudes, Breakfast Programs, Elementary Secondary Education, Food Handling Facilities
McLaughlin, Joan E.; Bernstein, Lawrence S.; Crepinsek, May Kay; Daft, Lynn M.; Murphy, J. Michael – 2002
In 1998, Congress authorized implementation of a 3-year pilot breakfast program involving 4,300 students in elementary schools in 6 school districts representing a range of economic and demographic characteristics. The program began in the 2000-01 school year. This lengthy report presents the findings from the pilot's first year. The study had two…
Descriptors: Breakfast Programs, Child Health, Dining Facilities, Elementary Schools
Celebuski, Carin; Farris, Elizabeth – 1996
This report presents the findings from the "Nutrition Education in Public Schools, K-12" survey that was designed to provide data on the status of nutrition education in U.S. public schools. Questionnaires were sent to 1,000 school principals of a nationally representative sample of U.S. elementary, middle, and high schools. The survey…
Descriptors: Breakfast Programs, Comprehensive School Health Education, Eating Habits, Elementary School Curriculum
Missouri Univ., Columbia. Rural Policy Research Inst. – 1997
This document aims to assist understanding of the Telecommunications Act of 1996 and to insure the implementation of a school discount methodology that is rational, equitable, and methodologically defensible. Based on a merged database containing data from 8,814 schools, 5,670,452 students, and 18 telecommunication companies in 7 states, this…
Descriptors: Access to Information, Elementary Secondary Education, Equal Education, Federal Legislation
California State Dept. of Education, Sacramento. Bureau of School Apportionments and Reports. – 1977
This publication is concerned with the number of pupils, teachers, and schools in California and the expenditures of public funds to educate the 4.4 million children attending schools in the state. The data are presented in the form of tables. The first section concerns school district type, average daily attendance, and participation and costs of…
Descriptors: Average Daily Attendance, Breakfast Programs, Class Size, Educational Finance
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Ginsburg, Alan L.; Killalea, J. Neil – 1975
This paper reports on the results of an analysis of the distribution of Federal aid to education, an analysis also intended to illuminate the conflicts that can result from allocating funds on the basis of different standards. The study classifies districts on three measures--family income, property wealth, and degree of urbanization--and examines…
Descriptors: Assessed Valuation, Comparative Analysis, Compensatory Education, Educationally Disadvantaged
Scott, Geraldine J. – 1975
This report presents comprehensive statistics on the organization, staff, pupils, and finances of public elementary and secondary schools in the 50 states, the District of Columbia, and the outlying areas of the United States. Detailed data are provided for the survey year 1971-72 and historical trend data for selected items of information that,…
Descriptors: Administrative Organization, Educational Finance, Elementary Secondary Education, Employment Statistics