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Peer reviewedRauschenbach, Barbara S.; And Others – American Journal of Public Health, 1990
A study of the dependency of persons on soup kitchens in Albany, Buffalo, Rochester, Syracuse, and Westchester County (New York) identified who uses these kitchens, the extent to which they are dependent on them, what other food programs they use, what their perceived need from other services is, and dependency differences of subgroups. (JS)
Descriptors: Dining Facilities, Economically Disadvantaged, Family Characteristics, Food Service
Download full textBrown, Nina W.
Four hundred and forty-six poor black urban and rural adolescents ages 15-18 enrolled in a summer poverty-work program are administered Gough's Adjective Checklist (ACL) and Holland's Vocatonal Preference Inventory (VPI) to determine their personality profile, to ascertain differences between this gorup and blacks attending colleges, and to study…
Descriptors: Adolescents, Black Youth, College Students, Comparative Analysis
