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Powers, Thomas F.; And Others – 1974
The instructional system which emerged from the Pennsylvania State University three-year project was a seminar practicum for Hotel and Food Service paraprofessional workers which provides work experience, a set of self-instructional modules, subject matter, a weekly seminar discussion, and encourages minority/lower income students. A summary of…
Descriptors: Course Descriptions, Course Evaluation, External Degree Programs, Food Service
Brown, Lawrence A. – 1975
Accounting I, a multimedia course, was the first course produced by the University of Mid-America, and was offered publicly for the first time by the State University of Nebraska in October 1974. A brief overview of this first offering includes: (1) a description of its development; (2) details of its initial offering, such as registration…
Descriptors: Academic Achievement, Accounting, Course Content, Course Descriptions