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Askelson, Natoshia M.; Golembiewski, Elizabeth H.; Bobst, Ann; Delger, Patti J.; Scheidel, Carrie A. – Journal of School Health, 2017
Background: The National School Breakfast Program (SBP) is a federally funded program that allows states to offer nutritious breakfast to K-12 students. However, rates of SBP participation are low in some rural states, and the reasons are not well understood. The purpose of the study was to explore administrators' perceptions, attitudes, and…
Descriptors: Breakfast Programs, Case Studies, Online Surveys, Barriers
Rainville, Alice Jo; King, Amber D.; Nettles, Mary Frances – Journal of Child Nutrition & Management, 2013
Purpose/Objectives: A national trend to improve school breakfast participation is the integration of breakfast within the school day. Breakfast in the classroom programs increase student access to school breakfast. Service models include "grab and go," distribution of breakfasts to each classroom, and mobile breakfast carts in hallways.…
Descriptors: Breakfast Programs, Nutrition, Case Studies, Program Effectiveness
Testa, Doris – International Journal of Qualitative Studies in Education (QSE), 2014
This article focuses on primary school children's experiences of school-based social work programmes. These students, aged between 6 and 11, and drawn from a student population comprising 28 different cultural backgrounds and from low socio-economic backgrounds, participated in a case study that researched a school-based social work programme, the…
Descriptors: Foreign Countries, Elementary School Students, School Social Workers, Social Work
Hung, Li-Ching; Badejo, Folashade; Bennett, Jo – New Horizons in Adult Education & Human Resource Development, 2014
The quality of student learning and achievement in public schools has become a matter of public discourse and policy, thus led to the establishment of charter school concept. However, there are controversial reports on the academic performances of charter schools, inadequate information on their instructional practices, and the learning…
Descriptors: Secondary School Students, Case Studies, Charter Schools, Academic Achievement
Burghardt, John; Silva, Tim; Hulsey, Lara – US Department of Agriculture, 2004
The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) provide federal financial assistance and commodities to schools serving lunches and breakfasts that meet required nutrition standards. Under the NSLP and the SBP, millions of American students receive a free or reduced-price lunch and/or breakfast every school day.…
Descriptors: Income, Federal Aid, Eligibility, Nutrition

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