ERIC - Search Results

Publication Date

In 2026	0
Since 2025	0
Since 2022 (last 5 years)	0
Since 2017 (last 10 years)	0
Since 2007 (last 20 years)	2

Descriptor

Accountability	2
Breakfast Programs	2
Lunch Programs	2
Program Effectiveness	2
Administrator Attitudes	1
Benchmarking	1
Child Health	1
Content Analysis	1
Cooperative Planning	1
Federal Legislation	1
Federal Programs	1
Food	1
Food Service	1
Goal Orientation	1
Interviews	1
Nutrition	1
Planning	1
Program Evaluation	1
Research Reports	1
Responsibility	1
School Nurses	1
Self Evaluation (Groups)	1
Special Needs Students	1
Standards	1
State Surveys	1
More ▼

Source

Journal of Child Nutrition &…	1
US Government Accountability…	1

Author

Brown, Kay	1
Carr, Deborah	1
Castillo, Alexandra	1
Nettles, Mary Frances	1

Publication Type

Reports - Research	2
Journal Articles	1

Education Level

Elementary Secondary Education	2
Adult Education	1

Audience

Location

Laws, Policies, & Programs

Assessments and Surveys

What Works Clearinghouse Rating

Showing all 2 results Save | Export

Best Practices for Serving Students with Special Food and/or Nutrition Needs in School Nutrition Programs

Peer reviewed

Direct link

Castillo, Alexandra; Carr, Deborah; Nettles, Mary Frances – Journal of Child Nutrition & Management, 2010

Purpose/Objectives: The purpose of this research project was to identify goals and establish best practices for school nutrition (SN) programs that serve students with special food and/or nutrition needs based on the four practice categories identified in previous National Food Service Management Institute, Applied Research Division (NFSMI, ARD)…

Descriptors: Child Health, Food Service, School Nurses, Nutrition

School Meal Programs: Experiences of the States and Districts That Eliminated Reduced-Price Fees. Report to the Chairman, Committee on Education and Labor, House of Representatives. GAO-09-584

Download full text

Brown, Kay – US Government Accountability Office, 2009

In fiscal year 2008, about 31 million children participated in the National School Lunch Program and more than 10 million children participated in the School Breakfast Program each school day. The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) spent $11.7 billion on the school meal programs in that year. The majority of…

Descriptors: Lunch Programs, Breakfast Programs, Research Reports, Accountability