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Tiffany S. Leung; Guangyu Zeng; Sarah E. Maylott; Arushi Malik; Shuo Zhang; Krisztina V. Jakobsen; Elizabeth A. Simpson – Infant and Child Development, 2025
Children are vulnerable to disease, yet are poor at recognising and avoiding sickness. Thus, the current study aims to recruit 5- to 9-year-olds (anticipated 50% female, 60% White, 60% Hispanic/Latine) to test whether children's sickness perception is malleable and can be improved through training. We created developmentally appropriate stories…
Descriptors: Children, Child Health, Diseases, Childrens Attitudes
Aurelie Van Hoye; Benny Cullen; Aoife Lane; Kevin Volf; Liam Kelly; Enrique Garcia Bengoechea; Anne Vuillemin; Catherine Woods – Health Education Journal, 2024
Objective: Policy development is the biggest gap for health-promoting sports clubs. The present study aims to identify Irish sports club's involvement in health promotion (HP) policy development. Design: Mixed methods concurrent survey design, with quantitative data providing insights into priorities, activities and documentation and qualitative…
Descriptors: Foreign Countries, Health, Athletics, Clubs
Jessica Samuolis – Journal of American College Health, 2025
Objective: The current study examined the extent to which pandemic-specific psychological distress symptoms and perceived stress were associated with sleep difficulties among college students. Participants: Participants included 203 full-time undergraduates from a medium-sized university located in the U.S. Methods: A survey was administered…
Descriptors: Sleep, Stress Variables, COVID-19, Pandemics
Jasmine M. Petersen; Murray Drummond; Sam Elliott; Claire Drummond; James A. Smith; Ben Wadham; Ivanka Prichard – Sport, Education and Society, 2025
Organised sport is increasingly recognised as a culturally acceptable site for mental health and wellbeing promotion. To date, however, there is limited knowledge pertaining to how exactly mental health and wellbeing is supported in such contexts. The present study aimed to provide insight into mental health and wellbeing promotion practices in…
Descriptors: Mental Health, Well Being, Athletics, Clubs
Bibbi Larsliden; Claes Nilholm – International Journal of Inclusive Education, 2024
Prior research about pupil welfare teams have identified problems at several levels: those of leadership, interprofessional cooperation, cooperation between the pupil welfare team and teachers, and type of work carried out. Perhaps most importantly, teams seem to work primarily with 'firefighting', i.e. acting reactively when problems already have…
Descriptors: Inclusion, Student Welfare, Health Promotion, Prevention
Libby Hladik; Brittany M. St. John; Allie Korbel; Nicole Nelson; Molly Umana; Shannon Kant; Karla K. Ausderau – Journal of Autism and Developmental Disorders, 2025
The purpose of this study was to understand caregivers' experience of participating in a caregiver-mediated in-home feeding intervention, the Engaged Eaters Program, for their young autistic child. This qualitative study utilized a thematic approach to analyze post-intervention semi-structured interviews with thirteen mothers of autistic children…
Descriptors: Mothers, Mother Attitudes, Eating Disorders, Eating Habits
Tanigha McNellis; Jennifer R. Weyman; Olivia Healzer – Journal of Applied Behavior Analysis, 2025
Children on the autism spectrum tend to consume fewer healthy foods than typically developing children. Given the negative effects of unhealthy eating, it is important to increase healthy food selection. The current study examined whether manipulating the delay to reinforcement would increase healthy food selection in a concurrent-operants…
Descriptors: Health Behavior, Eating Habits, Food, Autism Spectrum Disorders
Emelie Wiklund; Maria Wiklund; Susanna Hedenborg – Journal of School Nursing, 2025
This study aimed to explore school nurses' experience of using physical activity on prescription with children in Swedish compulsory school. Semistructured interviews were conducted with 24 school nurses who had the educational qualification to prescribe physical activity. The analysis resulted in one overarching theme, "A delicate process of…
Descriptors: Physical Activities, School Nurses, Compulsory Education, Health Promotion
Dilek Kolca; Selahattin Caner – Journal of Education in Science, Environment and Health, 2025
The concept of health literacy has been defined by the World Health Organization for 25 years. During this period, thousands of publications related to health literacy have been produced in the literature. The aim of this study is to examine publications from the last 10 years concerning the concept of health literacy and to identify topics…
Descriptors: Literature Reviews, Bibliometrics, Multiple Literacies, Health Education
Elise M. Stevens; Amy Cohn; Brian Ruedinger; Narae Kim; Jinhee Seo; Fuwei Sun; Seunghyun Kim; Glenn Leshner – Health Education & Behavior, 2025
Even though multiple states have approved legal recreational use of cannabis, the expansion of recreational cannabis legalization has led to public health concerns in the United States. Young adults (18-25 years old) have the highest percentage of cannabis use disorder compared to all other age groups. The purpose of this study is to compare…
Descriptors: Marijuana, Drug Use, Information Dissemination, Public Health
Ignacio Martinez Escobedo; Kathleen Doherty; Claire Eccleston – American Journal of Distance Education, 2024
Introduction: Health promotion MOOCs (hpMOOCs) can be designed to educate general audiences on global health issues and provide accessible evidence-based content. Thus, it is essential to assess the instructional design quality of hpMOOCs through more than one perspective to ensure course participants have an effective learning experience and…
Descriptors: Health Promotion, MOOCs, Dementia, Risk Management
Nur Indri Rahayu; Muktiarni; Adang Suherman; Affero Ismail – Journal of Education and Learning (EduLearn), 2024
The "health promoting universities" strategy has gained popularity and a presence in the higher education system, particularly in universities. It is imperative for higher education establishments to prioritize the promotion of health within their student body and academic community. By safeguarding and boosting students' wellbeing, a…
Descriptors: Health Promotion, Intervention, Universities, Student Behavior
Kayley Anderson; Camilla Reimer; Kristy J. Carlson; Jayme R. Dowdall – Educational Research: Theory and Practice, 2024
Teachers are at high risk of voice disorders due to the heavy vocal demand of their profession as well as diverse classroom conditions that can stress the voice. Healthy vocal hygiene practices reduce this risk, but many teachers lack knowledge in these areas or have misconceptions about ways to improve their vocal health. This study aimed to…
Descriptors: Teachers, Voice Disorders, Prevention, Knowledge Level
Brooke S. G. Molina; Heather M. Joseph; Heidi L. Kipp; Sarah L. Pedersen; David J. Kolko; Rachel A. Lindstrom; Daniel J. Bauer; Geetha A. Subramaniam – Journal of Attention Disorders, 2025
Objective: To test whether pediatrician training leads to provider utilization of stimulant diversion prevention strategies as reported by adolescent patients with ADHD. Methods: Pediatric practices received a stimulant diversion prevention workshop (SDP) or continued treatment-as-usual (TAU) in a cluster-randomized controlled trial. Surveys were…
Descriptors: Pediatrics, Physicians, Adolescents, Stimulants
The Influence of Culinary Interventions on Eating Habits in a Post-Secondary Educational Environment
Elizabeth Smith; Domanique Richard; Garvita Thareja; Erik C. Dempsey; Christina Tayler Byrd – Journal of Family and Consumer Sciences, 2025
Often, students entering college find themselves in a transitional phase, gaining new independence and responsibilities, including purchasing food and beverages and making decisions that may not have been necessary before. Blue Raiders Drink Up (BRDU) is a grant-funded program by the Tennessee Department of Health, under the Project Diabetes…
Descriptors: College Students, Eating Habits, Nutrition Instruction, Cooking Instruction