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Peer reviewedHall, Howard – Urban League Review, 1986
Examines increases in the overall cancer rate and in the rate of specific cancers in the Black population. Also discusses cancer risk factors and prevention strategies. (GC)
Descriptors: Blacks, Cancer, Drinking, Health
Download full textPerry-Hunnicutt, Christina; Newman, Ian M. – 1990
This report describes the dieting practices of 796 Nebraskans in grades 8 and 10. The results presented in this report are based on questions from the 1989 National Adolescent Health Survey administered to a total of 1,689 adolescents. These topics are covered: (1) incidence of dieting in adolescent males and females; (2) methods used by dieters…
Descriptors: Adolescents, Behavior Patterns, Eating Habits, Grade 10
Abraham, Sidney; And Others – 1979
This report presents data on dietary intake obtained to assess the nutritional status of the United States population, aged 1-74 years. Age, sex, race, and income level differences in dietary intake are among the variables considered. Data are analyzed for certain groups at high risk of malnutrition (e.g., the poor, preschool children, women of…
Descriptors: Age, Data, Demography, Eating Habits
