Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Breakfast Programs | 2 |
| Poverty | 2 |
| Summer Programs | 2 |
| Achievement Gap | 1 |
| African American Students | 1 |
| After School Programs | 1 |
| At Risk Students | 1 |
| Barriers | 1 |
| Brain | 1 |
| Child Development | 1 |
| Children | 1 |
| More ▼ | |
Author
| Stracuzzi, Nena | 1 |
| Wauchope, Barbara | 1 |
Publication Type
| Reports - Evaluative | 2 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
National Education Association, 2016
This paper examines poverty's impact on student physical health, socioemotional health, and the brain. Further, although children spend only 20 percent of their time in school, this paper examines the school's role in student development, as well as proposes effective policies and programs that go beyond the classroom.
Descriptors: Poverty, Low Income Students, Disadvantaged Youth, Family Environment
Wauchope, Barbara; Stracuzzi, Nena – Carsey Institute, 2010
Many families rely on U.S. Department of Agriculture (USDA)-funded school lunch and breakfast programs to make the family's food budget stretch, improving their food security throughout the school year. These programs feed about 31 million students annually. During the summer where schools are not in session, food security decreases. The USDA…
Descriptors: Children, Rural Areas, Food Service, Summer Programs


