Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 1 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Barriers | 1 |
| Breakfast Programs | 1 |
| COVID-19 | 1 |
| Delivery Systems | 1 |
| Federal Aid | 1 |
| Food | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Pandemics | 1 |
| School Closing | 1 |
Author
| Dhillon, Sarah | 1 |
| Reisinger, Lily | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkReisinger, Lily; Dhillon, Sarah – Journal of Child Nutrition & Management, 2022
The Coronavirus disease 2019 (COVID-19) pandemic resulted in school closures and required school nutrition directors to shift their methods of executing the School Breakfast Program (SBP) and National School Lunch Program (NSLP). The procurement of items, the composition of meals, and meal delivery were impacted by the COVID-19 pandemic.…
Descriptors: COVID-19, Pandemics, School Closing, Breakfast Programs
