Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 3 |
Descriptor
| Breakfast Programs | 6 |
| Health Promotion | 6 |
| Nutrition | 4 |
| Food Standards | 3 |
| Foreign Countries | 3 |
| Lunch Programs | 3 |
| Obesity | 3 |
| Child Health | 2 |
| Children | 2 |
| Correlation | 2 |
| Dietetics | 2 |
| More ▼ | |
Source
| Health Education Research | 1 |
| Journal of School Nursing | 1 |
| National Foundation for… | 1 |
| Policy Futures in Education | 1 |
| Robert Wood Johnson Foundation | 1 |
Author
| Adams, Mags | 1 |
| Hardman, Michael | 1 |
| Nicholas, J. | 1 |
| O'Dea, Jennifer A. | 1 |
| Olsta, Julia | 1 |
| Powell, R. | 1 |
| Smith, R. | 1 |
| Spring, Charlotte | 1 |
| Wilson, Rachel | 1 |
Publication Type
| Reports - Evaluative | 6 |
| Journal Articles | 3 |
| Tests/Questionnaires | 2 |
Audience
| Policymakers | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Spring, Charlotte; Adams, Mags; Hardman, Michael – Policy Futures in Education, 2019
Drawing on ethnographic research with organisations redistributing wasted food, this paper explores potentials for political and ethical learning by comparing different approaches to food handling and teaching. Food acts as instigator and tool for learning about ecological impacts, wellbeing, provenance, health and pleasure. Re-learning wasted…
Descriptors: Foreign Countries, Food, Ethics, Ecology
Olsta, Julia – Journal of School Nursing, 2013
The relationship between breakfast consumption and academic success has been extensively studied over the past 30 years. Despite the wide availability of school breakfast programs and the preponderance of evidence that breakfast consumption has positive effects on a student's ability to learn and function in the school setting, many students do…
Descriptors: Program Descriptions, Health Promotion, Breakfast Programs, Nutrition
Robert Wood Johnson Foundation, 2008
The number of overweight and obese children and adolescents has reached epidemic proportions, and recent federal surveys show that most school meals do not meet federal nutrition guidelines. Accordingly, there is growing interest in the nutritional quality of foods available in U.S. schools--and in the role of the government in helping to make…
Descriptors: Program Effectiveness, Guidelines, Lunch Programs, Dietetics
Public Health Service (DHHS), Rockville, MD. Office of Disease Prevention and Health Promotion. – 1993
This publication presents findings from evaluations of many school health programs from across the United States. Each program includes at least one of the following eight components of a comprehensive school health program: health education, clinical services, counseling and mental health services, school environment, school food programs,…
Descriptors: Breakfast Programs, Community Involvement, Educational Environment, Elementary Secondary Education
O'Dea, Jennifer A.; Wilson, Rachel – Health Education Research, 2006
A large national study of schoolchildren aged 6-18 years was conducted to assess nutritional and socio-cognitive factors associated with body mass index (BMI). A questionnaire was used to assess nutritional quality of breakfast, importance of physical activity and food variety score, among 4441 students from randomly selected schools in all states…
Descriptors: Foreign Countries, Locus of Control, Obesity, Body Composition
Nicholas, J.; Powell, R.; Smith, R. – National Foundation for Educational Research, 2006
In 2005 the Welsh Local Government Association (WLGA) commissioned the National Foundation for Educational Research (NFER) to gather evidence on local authority (LA) and school approaches to nutrition in schools in order to inform the work of the WLGA Schools Food Task and Finish Group. This report presents the findings of that research.…
Descriptors: Obesity, Nutrition Instruction, Nutrition, Foreign Countries

Peer reviewed
Direct link
