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Devlin, Sandra L. – 1988
This study sought to determine the effectiveness of a nutrition education program, "Food...Your Choice," in improving nutrition knowledge among selected second-grade students. ("Food ...Your Choice," developed by the National Dairy Council, consists of six grade-level units, with lesson plans, worksheets, posters, and activity…
Descriptors: Grade 2, Health Education, Nutrition Instruction, Primary Education
Peer reviewed
Direct linkPowers, Amy L. – Applied Environmental Education and Communication, 2004
The methods and findings from a program evaluation of a forestry field visit for second grade students are detailed in this article. A pretest, posttest methodology was used to determine changes in students' (n = 133) attitudes and knowledge before and after the field experience(s). Interviews and surveys were conducted with students, teachers (n…
Descriptors: Elementary School Students, Program Evaluation, Academic Achievement, Forestry
Jackson, Barbara L.; And Others – 1988
This report is an evaluation of New York City's 1987-88 Parent Involvement Program (PIP). PIP included the following: (1) a Parent Orientation Program focusing on parents of children in grades K-3 in six community school districts; (2) a Citywide Parent Involvement Program; and (3) community school district, borough-wide, and local school Parent…
Descriptors: Family Programs, Grade 1, Grade 2, Grade 3
