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Scott, George A. – US Government Accountability Office, 2012
States and school districts receive funding through ESEA, IDEA, and national school meals programs. Some requirements for these programs are intended to help ensure program integrity and transparency, among other purposes, but questions have been raised about whether some federal requirements place an undue burden on states and school districts.…
Descriptors: Elementary Secondary Education, Federal Programs, Federal Aid, State Government
Shames, Lisa – US Government Accountability Office, 2011
Through its commodity program, the U.S. Department of Agriculture (USDA) provides commodity foods at no cost to schools taking part in the national school meals programs. Commodities include raw ground beef, cheese, poultry, and fresh produce. Like federal food safety agencies, the commodity program has taken steps designed to reduce microbial…
Descriptors: Safety, Purchasing, Federal Regulation, Food Standards
Stevenson, Peggy – School Business Affairs, 1994
The Antioch Unified School District is one of several California schools testing a version of the Nutrient Standard Menu Planning (NSMP) to meet the new rules that require all schools to reduce the fat content of meals. NSMP, presently implemented at the elementary level, has increased flexibility in menu planning and led to better management and…
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Education, Federal Regulation
Peer reviewedMacDonald, Maurice – Home Economics Research Journal, 1981
The impact of the 1977 Department of Agriculture regulations to vary minimum meal portion sizes for children is analyzed as it related to student participation in school lunch programs. (CT)
Descriptors: Elementary Schools, Federal Regulation, Food Service, Food Standards
Robertson, Robert E. – 2000
Twenty outbreaks of foodborne illness in schools were reported to the Centers for Disease Control and Prevention (CDC) during 1997; however, only 8 cases were associated with food served in the school meal programs. Preliminary findings identified nine outbreaks in 1998, affecting an estimated 1,609 individuals. CDC notes that such outbreaks are…
Descriptors: Breakfast Programs, Communicable Diseases, Elementary Secondary Education, Federal Regulation
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1996
In the Healthy Meals for Healthy Americans Act of 1994, Congress directed the Government Accounting Office (GAO) to examine the use of private food establishments and caterers by schools participating in federal programs for school meals. In conducting its review, the GAO relied primarily on questionnaires returned by food authorities that had…
Descriptors: Children, Contracts, Dining Facilities, Elementary Secondary Education
Strahorn, Jack; Ireton, Leroy – 1983
The State Education Agency of Oklahoma presents, as federally required, a report evaluating the results and effectiveness of the Oklahoma State-Federal Programs in the 1983 fiscal year. One purpose of this report is to give an indication of how the Division of State-Federal Programs accomplishes its mission to achieve the goals of Federal…
Descriptors: Accountability, Adult Basic Education, Annual Reports, Bilingual Education


