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Fox, Ann L.; Gingras, Jacqui – Qualitative Inquiry, 2012
Two colleagues, Ann and Jacqui, came together, within the safety of an imagined actors' studio, to explore the challenges that Ann faced in planning a new graduate program in public health nutrition. They met before, during, and after program implementation to discuss Ann's experiences, and audio-taped and transcribed the discussions. When all…
Descriptors: Dietetics, Nutrition Instruction, Public Health, Masters Programs
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Rovezzi-Carroll, Susan; Fitz, Polly – Journal of Allied Health, 1985
The School of Allied Health Professions at the University of Connecticut conducted a comprehensive program evaluation of its undergraduate programs in physical therapy, medical technology, and clinical dietetics. The evaluation process is described as well as a model that appears to meet the unique needs of postsecondary programs in allied health…
Descriptors: Accountability, Allied Health Occupations Education, Dietetics, Evaluation Methods