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Van Hook, Mary – Human Services in the Rural Environment, 1993
Based on a records analysis, the rural youth at increased risk for reentering emergency shelters were adolescent females living in a step-family or female-headed household. Older children reentering care were unlikely to return home. Community-based services are needed to prevent the ongoing cycle of children in emergency shelters and subsequent…
Descriptors: Child Welfare, Community Health Services, Crisis Intervention, Emergency Shelters
Mermelstein, Joanne; Sundet, Paul A. – Human Services in the Rural Environment, 1986
Survey of 20 community mental health centers in 12 Midwest grain belt farm states found continuum of farm crisis problems requires professional responses consistent with philosophy and goals of community mental health. Results indicate responses vary, not in relationship to severity of problems, but because of center philosophy and resource…
Descriptors: Community Resources, Economic Change, Farmers, Financial Problems
Storer, John H.; Frate, Dennis A. – Human Services in the Rural Environment, 1990
Defining hunger on the basis of poverty or other nonphysiological criteria is misleading. With nutritional data used by human-service agencies, suggests programs with such conception of hunger hurt the efforts at nutritional change. Uses central Mississippi as an example to propose objective nutritional definition and assessment. (TES)
Descriptors: Definitions, Hunger, Nutrition, Poverty
Boyer, Patricia A.; And Others – Human Services in the Rural Environment, 1993
Alternative sentencing becomes increasingly important as prisons become overcrowded, public monies become less available, and the positive influence of incarceration on recidivism cannot be demonstrated. A survey of 42 Wyoming probation officers examined the practices and problems involved in the utilization of mental health services as a form of…
Descriptors: Correctional Rehabilitation, Courts, Crime, Evaluation Problems
Fitchen, Janet M. – Human Services in the Rural Environment, 1987
The decline of agriculture in the 1920s and 1930s was compounded by the subsequent collapse of the rural social community, leaving the rural poor without a community and thus exacerbating and prolonging their poverty. Present restructuring of agriculture in the United States may have a similar impact on rural communities. (JHZ)
Descriptors: Agribusiness, Agricultural Trends, Community Change, Community Development