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Roberts, Caroline; Peck, Roberta – Principal, 1990
In 1989, California launched a statewide child health initiative including components on nutrition, health education, physical education, health services, counseling and psychological services, school safety, health promotion for staff, and parent and community involvement. A sidebar explains what principals can do to improve children's nutrition…
Descriptors: Child Health, Elementary Education, Food Standards, Lunch Programs
McCormick, Kathleen – American School Board Journal, 1983
Reviews United States Department of Agriculture's school lunch subsidy program, including such problems as delivery of large quantities of certain food types rejected by school children and the expense and inconvenience of subsidy food distribution. Proposes cash equivalency or commodity letters of credit as alternatives to the existing delivery…
Descriptors: Costs, Efficiency, Elementary Secondary Education, Federal Aid
