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Presnell, Katherine; Bearman, Sarah Kate; Madeley, Mary Clare – Prevention Researcher, 2007
This article examines the prevalence and consequences of body dissatisfaction among adolescent boys and girls and discusses the role of body dissatisfaction in psychological disorders, including depression and eating disorders. Additionally, it explores predictors of the development of body dissatisfaction, including individual, familial, peer,…
Descriptors: Incidence, Self Concept, Prevention, Eating Disorders
Neumark-Sztainer, Dianne – Prevention Researcher, 2007
Weight-related problems, including eating disorders, disordered eating, and obesity, are prevalent among adolescents. School and community-based educators and health care providers have an important role to play in the prevention of weight-related problems in youth. This article includes: 1) a brief overview of weight-related problems in…
Descriptors: Obesity, Prevention, Eating Disorders, Adolescents
Ferreri, Summer J.; Tamm, Lori; Wier, Kristin G. – Behavior Modification, 2006
Food aversion was shown to be effective in the reduction of plastic pica by a 4-year-old boy with autism. The participant was suffering from digestive complications due to the ingestion of plastic from a variety of toys. The intervention was initially conducted in the child's preschool classroom during instructional periods and was systematically…
Descriptors: Food, Plastics, Autism, Eating Disorders
Natenshon, Abigail H. – American School Board Journal, 1996
Schools can help in reducing the prevalence of eating disorders among young people by educating students, teachers, and other staff members; using community resources; and providing parents with the reassurance that help is available for the asking. A sidebar lists resources for more information on eating disorders. (MLF)
Descriptors: Anorexia Nervosa, Bulimia, Eating Disorders, Eating Habits
Stewart, Tiffany M.; Williamson, Donald A. – Behavior Modification, 2004
This article describes the structure and costs of a multidisciplinary hospital-based program for severe eating disorders. The program utilizes multiple levels of care (inpatient, partial day hospital, intensive outpatient, and traditional out patient) to provide continuity of care during the recovery process, which often spans 2 to 3 months of…
Descriptors: Patients, Health Care Costs, Hospitals, Eating Disorders
Cachelin, Fary M.; Schug, Robert A.; Juarez, Laura C.; Monreal, Teresa K. – Hispanic Journal of Behavioral Sciences, 2005
The purpose of this study was to examine the association between sexual abuse and eating disorders in a voluntary community sample of Mexican American women. Eighty eating disorder cases were compared to 110 healthy controls on presence of sexual abuse and on characteristics of the abuse. The Structured Clinical Interview for the "Diagnostic and…
Descriptors: Females, Risk, Mental Disorders, Mexican Americans
Shaw, Heather; Ng, Janet; Stice, Eric – Prevention Researcher, 2007
Increasingly, researchers in the areas of eating disorders and obesity prevention are recognizing the benefits of collaborative efforts aimed at curbing the spectrum of eating-related disturbances. Research suggests that eating disorders and overweight tend to co-occur, and that individuals cross over from one eating-related disturbance to…
Descriptors: Obesity, Prevention, Eating Disorders, Adolescents
Mack, Heidi – Pathways: The Ontario Journal of Outdoor Education, 1997
Bulimia and other eating disorders are coping strategies to avoid or mask distressing emotions. Outdoor adventure activities can be intense emotional experiences that help young women find new strategies to deal with their "trigger" emotions in the absence of food. Metaphors are consciously built into adventure activities to facilitate…
Descriptors: Adventure Education, Coping, Eating Disorders, Emotional Experience
Chan, Zenobia C. Y.; Ma, Joyce L. C. – Qualitative Report, 2005
This paper challenges the monolithic assumption of the anorectic families in Hong Kong by blindly adopting the western theoretical framework of family therapy. It is problematic that family therapy lacks indigenous culture-specific knowledge and ignores the voices of these multi-categories of families. It is inappropriate to conceptualize these…
Descriptors: Social Theories, Ideology, Postmodernism, Foreign Countries
Van Lone, Jeffrey S.; Kalodner, Cynthia R.; Coughlin, Janelle W. – Journal for Specialists in Group Work, 2002
Short stories can be an effective group-level intervention for addressing disordered eating attitudes and behaviors. This technique may be used in eating-disorder themed groups or in any group in which members present with eating problems. The authors provide specific guidelines for the use of short stories in group work. An example is provided to…
Descriptors: Literary Genres, Eating Disorders, Group Therapy, Counseling Techniques
Landphair, Juliette – About Campus, 2007
What exactly is perfect? Students describe perfection as a combination of characteristics valued by their peer culture: intelligence, thin and fit physical appearance, social poise. As students chug through their daily lives--morning classes, organization meetings, club sports practice or the gym, dinner, another class, more meetings, library,…
Descriptors: Females, College Students, Peer Influence, Standard Setting
Peer reviewedDaigneault, Susan Dahlgren – Journal for Specialists in Group Work, 2000
Describes a school-based group intervention designed to address issues of body image, self-esteem, weight, and eating disturbances. This 10-session group provides female high school students with opportunities to explore their concerns about relationships, appearance, and what it means to be female. Provides descriptions of narrative techniques…
Descriptors: Body Image, Body Weight, Eating Disorders, Females
Peer reviewedRay, Shannon L. – Professional School Counseling, 2004
Research indicates that the primary onset of eating disorders occurs in adolescence and that there is a growing prevalence of adolescent males with eating disorders. This article describes the eating disorders of anorexia nervosa and bulimia nervosa as they relate to adolescent males. Diagnostic criteria, at-risk groups, and implications for…
Descriptors: Adolescents, School Counselors, Males, Eating Disorders
Skemp-Arlt, Karen M. – Journal of Physical Education, Recreation & Dance (JOPERD), 2006
Body image dissatisfaction and eating disturbances are prevalent among youths and are beginning at an increasingly younger age. The glorification of the ideal, thin body type surrounds youths, in direct contrast to the increasing rates of overweight and obesity among the same population. The messages that children and adolescents are receiving are…
Descriptors: Self Concept, Eating Disorders, Children, Adolescents
Tylka, Tracy L. – Journal of Counseling Psychology, 2006
Intuitive eating is characterized by eating based on physiological hunger and satiety cues rather than situational and emotional cues and is associated with psychological well-being. This study reports on the development and initial psychometric evaluation of the Intuitive Eating Scale (IES) with data collected in 4 studies from 1,260 college…
Descriptors: Psychometrics, Cues, Intuition, Data Collection

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