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Cramer, Jerome – American School Board Journal, 1979
Describes the elements of a successful school breakfast program, argues for the ease with which one can be implemented, and answers criticisms against such a program. (IRT)
Descriptors: Breakfast Programs, Elementary Secondary Education, Program Development
US Department of Agriculture, 2008
This manual contains information on Federal requirements regarding the determination and verification of eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program. These provisions also apply to the determination of eligibility for free milk under the Special Milk Program and are generally…
Descriptors: Breakfast Programs, Lunch Programs, Federal Regulation, Eligibility
Massachusetts Department of Education, 2008
The paper presents the report on "School Breakfast and Summer Food Service Program." Pursuant to Chapter 61 of the Acts of 2007 line item 7053-1925 and Massachusetts General Laws (MGL) chapter 15 section 1G(f), this report is submitted to the Legislature. An Act establishing school-based Nutrition and Child Hunger Relief Programs was…
Descriptors: Food Service, Eligibility, Outreach Programs, Breakfast Programs
Afterschool Alliance, 2008
This report notes that studies dating back to 1906 find that children score lower on standardized tests at the end of summer vacation than they do in the Spring when schools close. Summer programs that address the needs of the whole child seem to be most successful at boosting academic achievement, self-esteem, and confidence. They also motivate…
Descriptors: Equal Education, Summer Programs, Low Income, Standardized Tests
Sibley, Benjamin A.; Ward, Rose Marie; Yazvac, Thomas S.; Zullig, Keith; Potteiger, Jeffrey A. – AASA Journal of Scholarship & Practice, 2008
Educators are facing increased pressure to improve the academic performance of students. This increased emphasis on student accountability has led many school leaders to implement changes in the school day in order to maximize the time that students spend in academic pursuits. Frequently, this has resulted in the cutting or reducing of time spent…
Descriptors: Physical Education, School Schedules, Physical Activities, Nutrition
Advocates for Children of New Jersey, 2014
Published annually since 1997, Newark Kids Count tracks key trends in child health and well-being in New Jersey's largest city with the latest statistics available. Newark Kids Count includes the latest statistics, along with five-year trend data, in the following areas: population and demographics, family economic security, affordable housing,…
Descriptors: Student Characteristics, Population Trends, Geographic Location, Children
Vachon, Jane Mattern – School Business Affairs, 1983
A staff member of the Department of Agriculture, Food and Nutrition Service summarizes the history, cost, and benefits of the federal school nutrition programs and explains that schools must now verify information on a small sample of applications for free and reduced-price meals. (MLF)
Descriptors: Breakfast Programs, Compliance (Legal), Elementary Secondary Education, Federal Programs
Lum, Lydia – Diverse: Issues in Higher Education, 2007
Ask the average person what comes to mind at the mention of the Black Panther Party (BPP). Odds are the answer involves armed African-Americans winding up in shootouts with police. Those images have overshadowed the Panthers' free breakfast programs, medical clinics and other efforts to improve poor Black neighborhoods in the late 1960s. Also…
Descriptors: Neighborhoods, Clinics, Breakfast Programs, American Studies
Association for Children of New Jersey, 2009
The 2009 Newark Kids Count Report provides the first data on how the economic downturn in New Jersey and the nation is impacting the lives of children and families in Newark. It is no surprise that child poverty is on the rise again, after several years of progress in reducing the child poverty rate. Rising unemployment has impacted Newark…
Descriptors: Poverty, Well Being, Food, Profiles
McMillan, Daniel C.; Vigil, Herminia J. – 1997
This report describes the requirements of federally funded child nutrition programs, including the National School Lunch Program and the Special Milk Program; and a training program in child nutrition programs, the Network for Professionals. It gives a summary of the revenue sources for these programs and the requirements of the New Meals…
Descriptors: Breakfast Programs, Children, Elementary Secondary Education, Food Service
Christie, Kathy – Phi Delta Kappan, 2003
Describes research reports dealing with child nutrition and efforts to improve it through state and federal sponsorship of school breakfast and lunch programs for poor children, the reduction of fat and sugar in school lunches, and banning the sale of "junk food" at school. (PKP)
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Lunch Programs
Snapp, Bryant D. – American School Board Journal, 1989
In spite of possible federal cutbacks in child nutrition programs, schools can start a breakfast program to ensure that students are getting the food they need in order to learn. Answers questions about starting a breakfast program. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Low Income Groups
Birkenshaw, Patricia – School Business Affairs, 1994
Nutrition integrity ensures that all foods available in schools for children are consistent with recommended dietary allowances and contribute to the development of lifelong, healthy eating habits. Attaining nutrition integrity is the goal of numerous changes in National School Lunch and Breakfast Program regulations. Outlines new federal…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Regulation, Food Service
Colorado Children's Campaign, 2013
"Kids Count in Colorado!" is an annual publication of the Children's Campaign, providing state and county level data on child well-being factors including child health, education, and economic status. Since its first release 20 years ago, "Kids Count in Colorado!" has become the most trusted source for data and information on…
Descriptors: Educational Legislation, Elementary Secondary Education, Federal Legislation, Program Effectiveness
Gilroy, Susan K. – School Business Affairs, 1983
San Diego food manufacturers were invited to submit bids on new food items--using as possible ingredients Department of Agriculture donated commodity foods--for the school food service programs. (MLF)
Descriptors: Bids, Breakfast Programs, Elementary Secondary Education, Food Service

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