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Gallego, Alfredo; Fortunato, Maria S.; Rossi, Susana L.; Korol, Sonia E.; Moretton, Juan A. – Journal of Food Science Education, 2013
One of the fundamental aims of education is the integration of theory and practice. The case method is a teaching strategy in which students must apply their knowledge to solve real-life situations. They have to analyze the case described and propose the best possible solution. Although the case may be written, the use of new information and…
Descriptors: Case Method (Teaching Technique), Teaching Methods, Food, Safety
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Hoad, Darren – Bulletin of Science, Technology & Society, 2011
The protection of European consumers from the false or misleading scientific and nutritional claims of food manufacturers took a step forward with the recent opinions of the European Food Safety Authority (EFSA). As a risk assessment agency, the EFSA recently assessed and rejected a vast number of food claim forcing the withdrawal of many claims…
Descriptors: Safety, Scientific Methodology, Consumer Education, Food Standards
US Office of Education, Federal Security Agency, 1946
The Rural War Production Training Program was inaugurated at the beginning of the war primarily to provide training in elementary skills to farm youth not needed on farms, sufficient to enable them to secure employment in defense industries. Needs changed, however, and the production of food crops throughout the Nation adequate to feed ourselves,…
Descriptors: Agricultural Occupations, Program Administration, Grants, Rural Youth