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Lessa, Marcus A.; Júnior, Domício Proença; Bartholo, Roberto; Silva, Édison Renato – Educational Philosophy and Theory, 2022
This communication sought to redress the loss of the skill of making marks while reading by reporting a consolidated and reflective summation that drew on over four decades' worth of experience with approximately 500 undergraduate and 200 graduate students of Production Engineering at the Federal University of Rio de Janeiro. It identified the…
Descriptors: Reading Processes, Undergraduate Students, Graduate Students, Engineering Education
Detillion, Ron – Reading Teacher, 2021
In this article, I showcase an informational text reading comprehension unit that centers on text features commonly found in science textbooks. I taught this unit to a sixth-grade class and highlighted the work samples of three focal students here. The overarching question that guided this work was as follows: How can I focus my instruction on…
Descriptors: Elementary School Students, Elementary School Science, Textbooks, Reading Comprehension
Knight, Jennifer A.; Justesen, Hilary A. – Reading Teacher, 2018
Comprehension is the overall goal of reading. One approach to help students increase their comprehension is to discuss a text in small-group settings. Yet, many students struggle to fully engage in meaningful discussions within these groups. Students' ability to retain and share what they read is one reason for this lack of discussion. Teaching…
Descriptors: Elementary School Students, Reading Instruction, Reading Comprehension, Group Discussion
Deane, Paul – ETS Research Report Series, 2020
A key instructional goal of English language arts instruction is teaching students to read and interpret complex literary texts. This report reviews the literature on the development and pedagogy of literary analysis skills. It analyzes literary analysis skills as a "key practice," a bundle of disciplinary skills and strategies that form…
Descriptors: Reading Instruction, Language Arts, Reading Comprehension, Literary Criticism
Vyrnwy-Pierce, Jacqueline – Teaching History, 2022
Frustrated by the generic statements that her Year 12 students were making about sources, Jacqueline Vyrnwy-Pierce resolved to undertake a research project into how her students were approaching sources about the French Revolution. Fascinated by the research of American educational psychologist Sam Wineburg, Vyrnwy-Pierce decided to use Wineburg's…
Descriptors: History Instruction, Grade 12, High School Students, Information Sources
Ray, Amber B. – Intervention in School and Clinic, 2019
An increasing number of students with disabilities now attend college, but many do not complete their college program due to poor grades. This may occur because students with high-incidence disabilities often struggle acquiring the academic skills essential to success in college. Teaching learning strategies to students with high-incidence…
Descriptors: Evidence Based Practice, Learning Strategies, College Preparation, Learning Disabilities
List, Alexandra; Alexander, Patricia A. – Educational Psychologist, 2019
We introduce the Integrated Framework of Multiple Texts to understand how students use and form connections between multiple texts to accomplish personal or task goals. The Integrated Framework of Multiple Texts conceptualizes students' multiple text use as unfolding over the course of three stages--preparation, execution, and production. In the…
Descriptors: Assignments, Planning, Production Techniques, Prior Learning
Purcell, Jane – Geography Teacher, 2014
Many teachers struggle with helping their students simultaneously comprehend and retain the information that they read. These classroom educators have students take notes (copious amounts of notes) that neither produces the intended learning effect nor actively engages the student in the learning process. One way to increase retention is through…
Descriptors: Instructional Materials, Human Geography, Geography Instruction, Advanced Placement
Fontichiaro, Kristin – School Library Monthly, 2011
Top Chef is one of America's top food television shows. In one episode, lead judge Tom Colicchio, chef and restaurant owner, chides a contestant for hurriedly slicing a piece of meat as soon as it had emerged from the oven. The meat was fully cooked, but the competitor had not "let it rest," or let it steep in its own juices outside the oven for…
Descriptors: School Libraries, Librarians, Teaching Methods, Library Skills
Peterson, Valerie V. – Communication Teacher, 2006
Objective: In this exercise, students collectively summarize a long and perhaps difficult reading into a shorter, more condensed version of itself; in the process, students experience the virtues of teamwork (the divide and conquer approach), gain valuable reading and note-taking skills, and collectively distill the essence of a reading in class.…
Descriptors: Introductory Courses, Notetaking, Teamwork, Reading
Schneider, Steven – Rowman & Littlefield Education, 2006
In order to meet the goals of No Child Left Behind, standardized testing is preeminent as the sole indicator determining whether states all across America demonstrate adequate yearly progress regarding the improvement of student achievement in literacy education. This book will help teachers and parents raise children's scores on standardized…
Descriptors: Federal Legislation, Literacy Education, Reading Comprehension, Study Skills

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