The Minnesota model is based on the establishment of terminal performance objectives for home economics and their assessment by criterion-referenced tests. Model components are intended to eliminate gaps or overlap in instruction on secondary, postsecondary, and adult levels of education. A statewide center is responsible for model management. (SK)

Written by a technical committee of persons from industry, professional associations, and labor, as well as persons with special expertise, state officials, and educators in Oregon, this document lists the skills and knowledge required of employees in food and beverage occupations. It also identifies the industry standards (performance objectives)…

A project was undertaken to create a training program to prepare individuals with cerebral palsy for employment in various food service situations. A project advisory committee, which consisted of representatives of corporate business, public institution restaurants, catering services, and staff of an agency serving clients suffering from cerebral…