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Collins, Brian – Journal of Environmental Health, 1995
Outlines a method designed to protect the public's health by simply and systematically prioritizing food service operations for inspection and evaluation. Discusses the method, implementation, and results of a program for the city of Plano, Texas. (LZ)
Descriptors: Environmental Education, Evaluation Methods, Food Handling Facilities, Food Service
Milwaukee Public Schools, WI. Dept. of Educational Research and Program Assessment. – 1976
This is the annual evaluation report of the Title VII components of the Milwaukee Bilingual/Bicultural Education Program funded by Title I and Title VII of the Elementary and Secondary Education Act of 1967 and the Milwaukee Public Schools. The results of the 1975-76 assessment of pupil progress toward achievement of the program's academic and…
Descriptors: Academic Achievement, Biculturalism, Bilingual Education, Career Education