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Peer reviewedDods, J. – Journal of Visual Impairment and Blindness, 1993
This article describes two programs, one in Australia and one in the United States, that teach people with diabetes and visual impairment to incorporate proper diets and exercise into their daily lives and thus to gain better control of their blood glucose levels. It also presents a basic model of an exercise regimen that clients can perform at…
Descriptors: Chronic Illness, Diabetes, Dietetics, Disease Control
Peer reviewedRosenstein, Alan H. – CUPA Journal, 1989
As industry, individuals, and insurance providers realize the benefits of disease prevention, the demand for information and services will grow. Health promotion activities should be tapered to individual needs and resource requirements of the institution planning the program. Programs should include screening procedures to identify underlying…
Descriptors: Cancer, Chronic Illness, Dietetics, Diseases
Queeney, Donna S.; Melander, Jacqueline J. – 1984
The selection of professions that became part of the Continuing Professional Education Development Project, a joint research and development effort of The Pennsylvania State University and the Kellogg Foundation, is discussed. In addition to establishing collaboration between the university and the professions, the project sought to develop and…
Descriptors: Accounting, Architecture, Clinical Psychology, Cooperative Programs
Schrader, Marvin A.; And Others – 1976
The project was designed to determine the feasibility of having a vocational technical adult education (VTAE) district provide continuing education inservice training for health care facilities using videotape equipment so that employees could gain knowledge and skills without leaving the facility or having to involve time outside the normal…
Descriptors: Adult Education, Custodian Training, Dietetics, Health Facilities
Peer reviewedTrevino, Robert P.; Pugh, Jacqueline A.; Hernandez, Arthur E.; Menchaca, Velma D.; Ramirez, Robert R.; Mendoza, Monica – Journal of School Health, 1998
The Bienestar Health Program is a diabetes risk-factor prevention program targeting Mexican American fourth graders. Program goals are to decrease overweight and dietary fats. The program is based on social cognitive theory and uses culturally relevant material. Preliminary evaluation indicates the program significantly decreases dietary fat,…
Descriptors: Child Health, Comprehensive School Health Education, Cultural Relevance, Diabetes


