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Gola, Alice Ann H.; Burdg, Jinee – Journal of Child Nutrition & Management, 2018
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects and in-progress research are provided in this article.
Descriptors: Food, Nutrition, Lunch Programs, Program Evaluation
NWEA, 2017
Educators at North Mason wanted a cohesive assessment plan for their district. With help from NWEA, they aligned assessments to appropriate purposes and began focusing on student growth.
Descriptors: School Districts, Case Studies, Educational Improvement, Strategic Planning
National Forum on Education Statistics, 2015
The goal of this document is to provide relevant information to the education community as it considers alternatives to free- and reduced-price meal (FRP) eligibility data as a proxy for individual student and family socioeconomic status (SES). It provides "encyclopedia-type" entries for eight different alternative SES measures and, as…
Descriptors: Alternative Assessment, Socioeconomic Status, Lunch Programs, Eligibility
Bell, Loren; Kenyon, Anne; Heinrich, Todd; Zullo, Dea – US Department of Agriculture, 2004
This report is a followup to an initiative to establish a central website to collect data from States on the National School Lunch and the School Breakfast Programs. A central website could be used by researchers and program administrators to compare and analyze data across State and local areas for participation trends in local school district…
Descriptors: Food, Data Collection, Breakfast Programs, Nutrition