Descriptor
| Cooking Instruction | 2 |
| Curriculum | 2 |
| Academic Degrees | 1 |
| Administrators | 1 |
| Apprenticeships | 1 |
| Art Education | 1 |
| Blindness | 1 |
| Business Schools | 1 |
| Classical Languages | 1 |
| Classical Literature | 1 |
| Classroom Techniques | 1 |
| More ▼ | |
Source
| Bureau of Education,… | 1 |
Author
| Taulbee, Dianne R. | 1 |
Publication Type
| Reports - Descriptive | 2 |
| Guides - Classroom - Teacher | 1 |
| Historical Materials | 1 |
| Numerical/Quantitative Data | 1 |
Education Level
| Early Childhood Education | 1 |
| Elementary Education | 1 |
| Higher Education | 1 |
| Kindergarten | 1 |
| Postsecondary Education | 1 |
| Primary Education | 1 |
| Secondary Education | 1 |
Audience
| Practitioners | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Taulbee, Dianne R.; And Others – 1988
This document presents Jackson County (Michigan) Intermediate School District's Special Education Early Childhood Center's 1988 curriculum. Sections focus on: (1) the center's program; (2) play observation; (3) eligibility; (4) classroom structure and function; (5) the importance of play; (6) developmental milestones; (7) planning and teaching…
Descriptors: Classroom Techniques, Cooking Instruction, Curriculum, Curriculum Development
Bureau of Education, Department of the Interior, 1880
In this report, the Commissioner of Education presents a general review of the U.S. educational condition, discusses the work of the Commissioner's office, and offers summaries of education statistics, using diagrams. Also provided are a summary of educational condition in the states and territories and comparative statistics and remarks on…
Descriptors: Public Agencies, School Statistics, Communicable Diseases, Whites


