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Peterson, Kathryn; Ibañez, Vivian – TEACHING Exceptional Children, 2018
Food selectivity is the most commonly reported feeding problem in children with Autism Spectrum Disorder (ASD.) Schreck et al. (2004) surveyed 472 caregivers of children between 5 and 12 years of age. They found that 72% of those children diagnosed with ASD had feeding difficulties, significantly higher than same-age peers without ASD.…
Descriptors: Pervasive Developmental Disorders, Autism, Guidelines, Food
Donato, Jessica; Fox, Cathy; Mormon, Johnnie; Mormon, Mike – Exceptional Parent, 2008
Swallowing is one of the most complex movement patterns that people must use accurately throughout the day and night from the time they are born. These movement patterns are very closely integrated with breathing and movement of food through the aerodigestive tract. Malalignment or dysfunction in any part of these integrated patterns and systems…
Descriptors: Eating Disorders, Disabilities, Psychomotor Skills, Human Posture
Noggle, Chad A.; Dean, Raymond S. – Psychology in the Schools, 2009
The use of antipsychotic medications within the school-age population is rapidly increasing. Although typical antipsychotics may be used in rare cases, this influx is largely secondary to the availability of the atypical antipsychotics. Reduction of possible adverse effects and increased efficacy represent the primary basis for the atypical…
Descriptors: Pervasive Developmental Disorders, Eating Disorders, Attention Deficit Hyperactivity Disorder, Behavior Disorders
Cook-Cottone, Catherine – Childhood Education, 2009
Eating disorders (EDs) are chronic clinical mental disorders that are disruptive to the psychological and social development of children and adolescents. They can be difficult to prevent and treat and are considered among the most chronic and medically lethal of mental disorders. Research suggests that the incidence and prevalence of eating…
Descriptors: Incidence, Prevention, Mental Disorders, Eating Disorders
Patel, Meeta R.; Piazza, Cathleen C.; Layer, Stacy A.; Coleman, Russell; Swartzwelder, Dana M. – Journal of Applied Behavior Analysis, 2005
This study examined packing (pocketing or holding accepted food in the mouth) in 3 children who were failing to thrive or had inadequate weight gain due to insufficient caloric intake. The results of an analysis of texture indicated that total grams consumed were higher when lower textured foods were presented than when higher textured foods were…
Descriptors: Pediatrics, Nutrition, Food, Dietetics
Ferreri, Summer J.; Tamm, Lori; Wier, Kristin G. – Behavior Modification, 2006
Food aversion was shown to be effective in the reduction of plastic pica by a 4-year-old boy with autism. The participant was suffering from digestive complications due to the ingestion of plastic from a variety of toys. The intervention was initially conducted in the child's preschool classroom during instructional periods and was systematically…
Descriptors: Food, Plastics, Autism, Eating Disorders
Lipsitt, Lewis P., Ed. – 1990
Noting that today's children face many dangers such as depression (in some cases leading to suicide), child abuse, eating disorders, accidents, alcohol and other drug abuse, and AIDS, this report, drawn from past issues of The Brown University Child Behavior and Development Letter, presents some of the most interesting and useful findings on these…
Descriptors: Acquired Immune Deficiency Syndrome, Adolescents, Alcohol Abuse, Child Abuse

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