Describes the vicissitudes experienced by a small rural high school agriculture program in northern Illinois in setting up an aquaculture system. (SK)

The author states that Future Farmers of America programs are useful for promoting the accomplishments of students and providing a public relations boost for the agriculture program. She describes the Building Our American Communities Program, from needs assessment through recognition. (CH)

Traces the history and development of the American Farm School beginning in 1909. Describes the mission of the school and its current program changes and curriculum development activities. (LRA)

Following a brief description of the economic background of Venezuela, this article focuses on the National Institute of Cooperative Education (INCE) program which trains farmers and students, ages 14 to 20. Discusses the cooperative agreement between Pennsylvania State University and INCE to provide in-service training for INCE personnel and…

A series of articles discusses the importance of summer vocational agricultural education programs in terms of teaching, planning, and evaluation. That agricultural production is a year-round activity and that most of the growing takes place in the summer months are only two reasons to support summer programs. (JOW)

A series of articles discusses requirements for optimum growth of horticulture education programs. Includes beginning a program, simulating working conditions, the need for mechanical skills, starting a business, and other areas to be considered for a successful horticultural program. (JOW)

Discusses two programs operated by the Future Farmers of America that relate to international agriculture. Expounds on the need for and methods of providing instruction on international agriculture in the secondary classroom. Suggests sources for obtaining instructional materials in the area of international agriculture. (LRA)

Focusing on a high school agricultural cooperative education program, the author presents guidelines for supervisory visits and for the selection of good training stations. The benefits of cooperative programs to the student, community, school, and employer are listed. (LRA)

This issue focuses upon planning, organization, and time management. Articles discuss program goals, saving failing programs, vocational agriculture program planning under the Perkins Act, program innovation, reviewing the focus of agribusiness education, the changing focus of vocational agriculture at one high school, time management for summer…

Scanlon and Baggett suggest a basic rationale for serving handicapped students. Downey reviews programs offered to disadvantaged and handicapped at Valley Vocational Technical Center, Fishersville, Virginia. Other articles focus on greenhouse crop production, support services in Pennsylvania, accommodation of the physically handicapped student,…