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C. Andrew Lafond; Kristin Wentzel – Advances in Accounting Education: Teaching and Curriculum Innovations, 2021
This chapter describes a service learning (SL) project implemented in an upper-level undergraduate "Cost Accounting" course to enhance the coverage of costing concepts. Employing a variation of Lafond, Leauby, and Wentzel (2017) SL task, students actively gather cost data for a business venture by preparing peanut butter and jelly…
Descriptors: Service Learning, Accounting, Undergraduate Study, Courses

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