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Source
| Journal of Food Science… | 1 |
Author
| Chaiyapechara, S. | 1 |
| Dong, F. M. | 1 |
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| Journal Articles | 1 |
| Reports - Descriptive | 1 |
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| Elementary Education | 1 |
| Elementary Secondary Education | 1 |
| Grade 4 | 1 |
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| Teachers | 1 |
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| Washington | 1 |
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Direct linkChaiyapechara, S.; Dong, F. M. – Journal of Food Science Education, 2004
A science content course in food chemistry was offered as a 4-day summer workshop from 1999 to 2001 to 4th grade school teachers in the Seattle School District. The objectives of the workshop were to increase the teachers' knowledge of food science, to perform simple experiments that could be used in the 4th grade classroom, and to help the…
Descriptors: Scientific Methodology, Chemistry, Grade 4, Elementary School Teachers
