Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Breakfast Programs | 1 |
| Child Health | 1 |
| Food | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Health Promotion | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Public Schools | 1 |
| Urban Schools | 1 |
Source
| Journal of School Health | 1 |
Author
| Alberti, Philip M. | 1 |
| Choe-Castillo, Julia | 1 |
| Lindstrom, Lauren L. | 1 |
| McKie, Herman | 1 |
| Nonas, Cathy | 1 |
| Perlman, Sharon E. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Location
| New York | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkPerlman, Sharon E.; Nonas, Cathy; Lindstrom, Lauren L.; Choe-Castillo, Julia; McKie, Herman; Alberti, Philip M. – Journal of School Health, 2012
Background: The high prevalence of obesity puts children at risk for chronic diseases, increases health care costs, and threatens to reduce life expectancy. As part of the response to this epidemic, the New York City (NYC) Department of Education (DOE)--the nation's largest school district--has worked to improve the appeal and nutritional quality…
Descriptors: Urban Schools, Nutrition, Food, Health Promotion
